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Pastry Careers Discussion Panel
Is a pastry career for you? Join Escoffier Chef Instructor Steve Konopelski and Escoffier Graduates LaVerne Relford-Hall and Cassandra Wallace as they discuss their paths to develop their pastry careers and share their perspectives on the industry.* Their stories may inspire and help define your passions!

Some Topics Include:

- Success stories from our instructor and graduates
- Overview of our professional online curriculum
- Tuition and financing options for those who apply and qualify
- Q & A
- And more!

* This information may not reflect every student's experience, results and outcomes may be based on several factors such as geographical region or previous experience.

Oct 29, 2021 03:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Randie Hodges.