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Honey Mustard Roasted Salmon Demonstration
Join Escoffier Chef Instructor Scott Cohen to learn how to perfect his famous Honey Mustard Roasted Salmon dish, paired with Vine-Ripened Tomatoes-Pearly Couscous Ragout.

Here is an outline of the presentation:

- Demonstration and Q&A with Chef Scott
- Overview of our professional online culinary program's curriculum, tuition, and financing options for those who apply and qualify
- Admissions Q&A

This webinar will be recorded. Participants will not be shown or heard on camera.

May 7, 2022 10:00 AM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Duane Martin.