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Gazpacho Demo and Admissions Overview
Join us on Saturday, August 14th at 12 pm CDT to learn how to make Gazpacho guided by Escoffier Chef Instructor Chef Dan Bearss.

This is followed by an overview of our professional online Culinary Arts programs held by Admissions Advisor Doug Brooks, where he will walk through information such as curriculum, tuition, and financing options for those who apply and qualify, plus more.

Aug 14, 2021 12:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Randie Hodges.